Immortality Tips

Jeanne Calment: "Pour olive oil over all your food, and rub it onto your skin. Drink port, and eat a kilogram of chocolate a week."

Marie-Louise Meilleur: "At breakfast have a cup of green tea and a shot of whiskey."

Sarah Knauss: "Drink a gallon of fish oil per week and boil a quarter-ton of nasturtia every year."

Tane Ikai: "Take three meals of a rice porridge a day, every day."

Methuselah: "A hundred sheep before dawn."

Ann Pouder: "Use onion, elder, or the gemstones agate, jade, or pearl."

Fannie Thomas: "Crawl through an arch made of brambles."

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